Malzemeler
Milföy hamuru750 grams
Mısır nişastası2 tablespoons
Şeker130 grams
Vanilya2 teaspoons- Egg yolks2 pieces
Sıvı süt0.5 liters- Egg whites2 pieces
Toz şeker2 cups- Melted dark chocolate75 grams
Adımlar
- 1
Divide the puff pastry into 3 equal pieces, on a lightly floured table roll out the pieces into squares.
5 dkGerekli Aletler:🍳Table🍳Flour - 2
Place the dough on a tray and prick it with a fork to prevent puffing, bake in the oven until cooked and repeat with the remaining pieces.
10 dkGerekli Aletler:
Tepsi - 3
To prepare the cream, mix the cornstarch with sugar and vanilla, place the milk in a pot and dissolve the mixture in it, then add the egg yolks and stir well, then bring to a boil for 3 minutes while stirring continuously, then let it cool.
3 dk - 4
Place the first square of dough and spread cream on it, then place the second square on top and spread cream again, then finish with the third square.
5 dk - 5
To prepare the topping, heat a little water in a pot and place another pot on top (double boiler), then whisk the egg whites with sugar for 5 minutes until thick cream is obtained, remove from heat and spread on the surface of the dessert.
5 dk - 6
Decorate with lines of dark chocolate, cut the dessert into rectangles and refrigerate until chilled.
5 dk
Besin Değerleri
Milföy hamuru100g içinMısır nişastası100g içinŞeker100g içinVanilya100g içinSıvı süt100g içinToz şeker100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.