Millefeuille

بلسم عظومةCuisinier

Ingrédients

• 8 boxes of salty biscuits
  8 box
• 1/2 cup sugar
  0.5 cup
• 1 box of cream
  1 box
• 1 teaspoon vanilla
  1 teaspoon
• 3 cups water
  3 cup
• 3 tablespoons milk powder
  3 tablespoon
• 5 tablespoons cornstarch
  5 tablespoon
• 50 grams butter
  50 gram

Mesures

1. 1

   Put all the ingredients except the biscuits in a pot over the heat, stirring continuously until it boils and becomes like custard.

   Matériel requis:

   Marmite

   30 minutes
2. 2

   Grind one box of biscuits coarsely and set aside for decoration.

   5 minutes
3. 3

   In a Pyrex dish, layer the biscuits and then add a layer of cream, followed by another layer of biscuits, repeating until the last layer is cream.

   Matériel requis:

   🍳

   Pyrex dish

   10 minutes
4. 4

   On top, sprinkle the ground biscuits with 3 tablespoons of powdered sugar, and refrigerate for two hours.

   120 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques