Chocolate Milkshake

يحيى الكافيChef

Ingredients

• Liquid milk
  1.5 cup
• Chocolate, pieces
  300 grams
• Sugar
  2 cup
• Vanilla ice cream
  6 tablespoons

Steps

1. 1

   Heat the chocolate in a pot with a cup of water over medium heat, stirring continuously until the chocolate melts.

   Required Tools:

   🍳

   Pot

   5 min
2. 2

   Add the sugar and let the mixture boil, then remove it from the heat and set aside to cool.

   5 min
3. 3

   Place the milk and chocolate mixture in the blender, blend on high speed, then add the vanilla ice cream and mix well.

   Required Tools:

   Blender

   5 min
4. 4

   Pour the milkshake into tall glasses and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags