Mini Bread with Oregano
Easy to prepare mini bread with oregano, served hot with olives and cheeses.
Ingredients
White flour1 cup
Olive oil1 tablespoon
Dried Oregano1 tablespoon
Yogurt1 tablespoon
Sesame1 tablespoon- Warm water0.8 cup
Instant Yeast1 teaspoon
Salt1 teaspoon
Sugar1 teaspoon
Steps
- 1
Dissolve the yeast and sugar in warm water and let it sit for 5 minutes until the yeast activates.
5 min - 2
In a mixing bowl, combine the flour, oregano, sesame, and salt dry, then add the olive oil and yogurt and knead by hand until well mixed.
5 minRequired Tools:
Mixing Bowl - 3
Add the water and yeast and knead for 5 minutes until you have a cohesive and non-sticky dough.
5 min - 4
Place the dough in a plastic bowl greased with a little olive oil, cover it with a cloth, and let it sit in a warm place for 30 minutes.
30 min - 5
Divide the dough into 7 small balls, cover them, and let them rest for 10 minutes, then roll the dough balls into small flatbreads about 3 mm thick.
10 min - 6
Heat a thick frying pan over high heat and bake the flatbreads until the first side is browned, then flip them to the other side (it takes only 3 minutes each time) and serve.
3 minRequired Tools:
Frying Pan
Nutrition Facts
White flourper 100gOlive oilper 100gDried Oreganoper 100gYogurtper 100gSesameper 100gInstant Yeastper 100gSaltper 100gSugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.