Ingredients
White flour1 cup
Olive oil1 tablespoon
Dried Oregano1 tablespoon
Yogurt1 tablespoon
Sesame1 tablespoon- Warm water0.8 cup
Instant Yeast1 teaspoon
Salt1 teaspoon
Sugar1 teaspoon
Steps
- 1
Dissolve the yeast and sugar in warm water and let it sit for 5 minutes until the yeast activates.
5 min - 2
In a mixing bowl, combine the flour, oregano, sesame, and salt dry, then add the olive oil and yogurt and knead by hand until well mixed.
5 minRequired Tools:
Mixing Bowl - 3
Add the water and yeast and knead for 5 minutes until you have a cohesive and non-sticky dough.
5 min - 4
Place the dough in a plastic bowl greased with a little olive oil, cover it with a cloth, and let it sit in a warm place for 30 minutes.
30 min - 5
Divide the dough into 7 small balls, cover them, and let them rest for 10 minutes, then roll the dough balls into small flatbreads about 3 mm thick.
10 min - 6
Heat a thick frying pan over high heat and bake the flatbreads until the first side is browned, then flip them to the other side (it takes only 3 minutes each time) and serve.
3 minRequired Tools:
Frying Pan
Nutrition Facts
White flourper 100gOlive oilper 100gDried Oreganoper 100gYogurtper 100gSesameper 100gInstant Yeastper 100gSaltper 100gSugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.