Mini Bread with Oregano
Delicious mini bread with oregano, easy to prepare and perfect for breakfast.
Ingredienser
Hvedemel1 cup
Olivenolie1 tablespoon- اوريغانو يابس1 tablespoon
Yoghurt1 tablespoon
Sesam1 tablespoon- ماء دافئة0.8 cup
Instant gær1 teaspoon
Salt1 teaspoon
Sukker1 teaspoon
Trin
- 1
Dissolve the yeast and sugar in warm water and let it sit for 5 minutes until the yeast activates.
5 minutterNødvendigt udstyr:
Blandeskål - 2
In a bowl, mix the flour, oregano, sesame, and salt dry, then add the olive oil and yogurt and knead by hand until well combined.
5 minutterNødvendigt udstyr:Blandeskål - 3
Add the water and yeast and knead for 5 minutes until you have a cohesive and non-sticky dough.
5 minutter - 4
Place the dough in a plastic bowl greased with a little olive oil, cover it with a cloth, and let it sit in a warm place for 30 minutes.
30 minutter - 5
Divide the dough into 7 small balls, cover them, and let them rest for 10 minutes, then roll the dough balls into small flatbreads about 3 mm thick.
10 minutter - 6
Heat a thick frying pan over high heat and bake the flatbreads until the first side is browned, then flip them to the other side (it takes only 3 minutes each time) and serve.
3 minutterNødvendigt udstyr:
Stegepande
Ernæringsfakta
Hvedemelpr. 100gOlivenoliepr. 100gYoghurtpr. 100gSesampr. 100gInstant gærpr. 100gSaltpr. 100gSukkerpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.