Mini Bread with Oregano
Delicious mini bread with oregano, easy to prepare and perfect for breakfast.
Zutaten
Weißmehl1 cup
Olivenöl1 tablespoon- اوريغانو يابس1 tablespoon
Joghurt1 tablespoon
Sesam1 tablespoon- ماء دافئة0.8 cup
Schnellhefe1 teaspoon
Salz1 teaspoon
Zucker1 teaspoon
Schritte
- 1
Dissolve the yeast and sugar in warm water and let it sit for 5 minutes until the yeast activates.
5 MinutenBenötigte Werkzeuge:
Rührschüssel - 2
In a bowl, mix the flour, oregano, sesame, and salt dry, then add the olive oil and yogurt and knead by hand until well combined.
5 MinutenBenötigte Werkzeuge:Rührschüssel - 3
Add the water and yeast and knead for 5 minutes until you have a cohesive and non-sticky dough.
5 Minuten - 4
Place the dough in a plastic bowl greased with a little olive oil, cover it with a cloth, and let it sit in a warm place for 30 minutes.
30 Minuten - 5
Divide the dough into 7 small balls, cover them, and let them rest for 10 minutes, then roll the dough balls into small flatbreads about 3 mm thick.
10 Minuten - 6
Heat a thick frying pan over high heat and bake the flatbreads until the first side is browned, then flip them to the other side (it takes only 3 minutes each time) and serve.
3 MinutenBenötigte Werkzeuge:
Bratpfanne
Nährwertangaben
Weißmehlpro 100gOlivenölpro 100gJoghurtpro 100gSesampro 100gSchnellhefepro 100gSalzpro 100gZuckerpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.