Mini Bread with Oregano
Delicious mini bread with oregano, easy to prepare and perfect for breakfast.
Sastojci
Bijelo brašno1 cup
Maslinovo ulje1 tablespoon- اوريغانو يابس1 tablespoon
Jogurt1 tablespoon
Susam1 tablespoon- ماء دافئة0.8 cup
Instant kvasac1 teaspoon
Sol1 teaspoon
Šećer1 teaspoon
Koraci
- 1
Dissolve the yeast and sugar in warm water and let it sit for 5 minutes until the yeast activates.
5 minutaPotreban pribor:
Posuda za miješanje - 2
In a bowl, mix the flour, oregano, sesame, and salt dry, then add the olive oil and yogurt and knead by hand until well combined.
5 minutaPotreban pribor:Posuda za miješanje - 3
Add the water and yeast and knead for 5 minutes until you have a cohesive and non-sticky dough.
5 minuta - 4
Place the dough in a plastic bowl greased with a little olive oil, cover it with a cloth, and let it sit in a warm place for 30 minutes.
30 minuta - 5
Divide the dough into 7 small balls, cover them, and let them rest for 10 minutes, then roll the dough balls into small flatbreads about 3 mm thick.
10 minuta - 6
Heat a thick frying pan over high heat and bake the flatbreads until the first side is browned, then flip them to the other side (it takes only 3 minutes each time) and serve.
3 minutaPotreban pribor:
Tiganj
Nutritivne činjenice
Bijelo brašnona 100gMaslinovo uljena 100gJogurtna 100gSusamna 100gInstant kvasacna 100gSolna 100gŠećerna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.