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Mini Bread with Oregano

Mini Bread with Oregano

عنود الخليفي
عنود الخليفيChef
KolazzjonRiketti għall-itfalPastawolrd / Mediterranean

Delicious mini bread with oregano, easy to prepare and perfect for breakfast.

Togħmiet:SalatTal-ĦxejjexXaħmi
Ħin tal-Prepjazzjoni
- minuti
Ħin Sajjar
10 minuti
Ħin Totali
10 minuti
Porzjonijiet
7
Spiża
Baġit
Kaloriji
120 kcal

Skala Porzjonijiet

Ingredjenti

  • Farina bajdaFarina bajda
    1 cup
  • Żejt ta' l-olivaŻejt ta' l-oliva
    1 tablespoon
  • اوريغانو يابس
    1 tablespoon
  • JoghurtJoghurt
    1 tablespoon
  • SesamSesam
    1 tablespoon
  • ماء دافئة
    0.8 cup
  • Yeast istantanjuYeast istantanju
    1 teaspoon
  • SaltSalt
    1 teaspoon
  • ZokkorZokkor
    1 teaspoon

Passi

  1. 1

    Dissolve the yeast and sugar in warm water and let it sit for 5 minutes until the yeast activates.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    5 minuti
  2. 2

    In a bowl, mix the flour, oregano, sesame, and salt dry, then add the olive oil and yogurt and knead by hand until well combined.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    5 minuti
  3. 3

    Add the water and yeast and knead for 5 minutes until you have a cohesive and non-sticky dough.

    5 minuti
  4. 4

    Place the dough in a plastic bowl greased with a little olive oil, cover it with a cloth, and let it sit in a warm place for 30 minutes.

    30 minuti
  5. 5

    Divide the dough into 7 small balls, cover them, and let them rest for 10 minutes, then roll the dough balls into small flatbreads about 3 mm thick.

    10 minuti
  6. 6

    Heat a thick frying pan over high heat and bake the flatbreads until the first side is browned, then flip them to the other side (it takes only 3 minutes each time) and serve.

    Għodda meħtieġa:
    PanPan
    3 minuti

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat5 g
Proteini3 g
Carbohydrates15 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Farina bajdaFarina bajdagħal kull 100g
Enerġija364 kcal
Proteini10 g
Xaħam Totali1 g
Karboidrati76 g
Fibri Dietetiċi2.7 g
Zokkor Totali0.3 g
Żejt ta' l-olivaŻejt ta' l-olivagħal kull 100g
Enerġija884 kcal
Xaħam Totali100 g
JoghurtJoghurtgħal kull 100g
Enerġija59 kcal
Proteini3.5 g
Xaħam Totali3.3 g
Karboidrati4.7 g
Zokkor Totali4.7 g
Ilma91 g
SesamSesamgħal kull 100g
Enerġija573 kcal
Proteini17 g
Xaħam Totali49 g
Karboidrati23 g
Fibri Dietetiċi11 g
Zokkor Totali0.3 g
Yeast istantanjuYeast istantanjugħal kull 100g
Enerġija325 kcal
Proteini9 g
Xaħam Totali4 g
Karboidrati64 g
SaltSaltgħal kull 100g
Irmied100 g
ZokkorZokkorgħal kull 100g
Enerġija387 kcal
Karboidrati100 g
Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjan
#Easy_Recipes#Appetizers#Bread