Mini Bread with Oregano
Delicious mini bread with oregano, easy to prepare and perfect for breakfast.
Ingrediënten
Witte bloem1 cup
Olijfolie1 tablespoon- اوريغانو يابس1 tablespoon
Yoghurt1 tablespoon
Sesam1 tablespoon- ماء دافئة0.8 cup
Instantgist1 teaspoon
Zout1 teaspoon
Suiker1 teaspoon
Stappen
- 1
Dissolve the yeast and sugar in warm water and let it sit for 5 minutes until the yeast activates.
5 minutenBenodigde hulpmiddelen:
Mengkom - 2
In a bowl, mix the flour, oregano, sesame, and salt dry, then add the olive oil and yogurt and knead by hand until well combined.
5 minutenBenodigde hulpmiddelen:Mengkom - 3
Add the water and yeast and knead for 5 minutes until you have a cohesive and non-sticky dough.
5 minuten - 4
Place the dough in a plastic bowl greased with a little olive oil, cover it with a cloth, and let it sit in a warm place for 30 minutes.
30 minuten - 5
Divide the dough into 7 small balls, cover them, and let them rest for 10 minutes, then roll the dough balls into small flatbreads about 3 mm thick.
10 minuten - 6
Heat a thick frying pan over high heat and bake the flatbreads until the first side is browned, then flip them to the other side (it takes only 3 minutes each time) and serve.
3 minutenBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
Witte bloemper 100gOlijfolieper 100gYoghurtper 100gSesamper 100gInstantgistper 100gZoutper 100gSuikerper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.