Mini Bread with Oregano
Delicious mini bread with oregano, easy to prepare and perfect for breakfast.
Ingredienser
Hvetemel1 cup
Olivenolje1 tablespoon- اوريغانو يابس1 tablespoon
Yoghurt1 tablespoon
Sesam1 tablespoon- ماء دافئة0.8 cup
Instantgjær1 teaspoon
Salt1 teaspoon
Sukker1 teaspoon
Trinn
- 1
Dissolve the yeast and sugar in warm water and let it sit for 5 minutes until the yeast activates.
5 minutterNødvendig utstyr:
Blandeskål - 2
In a bowl, mix the flour, oregano, sesame, and salt dry, then add the olive oil and yogurt and knead by hand until well combined.
5 minutterNødvendig utstyr:Blandeskål - 3
Add the water and yeast and knead for 5 minutes until you have a cohesive and non-sticky dough.
5 minutter - 4
Place the dough in a plastic bowl greased with a little olive oil, cover it with a cloth, and let it sit in a warm place for 30 minutes.
30 minutter - 5
Divide the dough into 7 small balls, cover them, and let them rest for 10 minutes, then roll the dough balls into small flatbreads about 3 mm thick.
10 minutter - 6
Heat a thick frying pan over high heat and bake the flatbreads until the first side is browned, then flip them to the other side (it takes only 3 minutes each time) and serve.
3 minutterNødvendig utstyr:
Stekepanne
Ernæringsfakta
Hvetemelper 100gOlivenoljeper 100gYoghurtper 100gSesamper 100gInstantgjærper 100gSaltper 100gSukkerper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.