Mini Bread with Oregano

Delicious mini bread with oregano, easy to prepare and perfect for breakfast.
Ingrediente
Făină albă1 cup
Ulei de măsline1 tablespoon- اوريغانو يابس1 tablespoon
Iaurt1 tablespoon
Susan1 tablespoon- ماء دافئة0.8 cup
Drojdie instantanee1 teaspoon
Sare1 teaspoon
Zahăr1 teaspoon
Pași
- 1
Dissolve the yeast and sugar in warm water and let it sit for 5 minutes until the yeast activates.
5 minuteUstensile necesare:
Bol de amestecat - 2
In a bowl, mix the flour, oregano, sesame, and salt dry, then add the olive oil and yogurt and knead by hand until well combined.
5 minuteUstensile necesare:
Bol de amestecat - 3
Add the water and yeast and knead for 5 minutes until you have a cohesive and non-sticky dough.
5 minute - 4
Place the dough in a plastic bowl greased with a little olive oil, cover it with a cloth, and let it sit in a warm place for 30 minutes.
30 minute - 5
Divide the dough into 7 small balls, cover them, and let them rest for 10 minutes, then roll the dough balls into small flatbreads about 3 mm thick.
10 minute - 6
Heat a thick frying pan over high heat and bake the flatbreads until the first side is browned, then flip them to the other side (it takes only 3 minutes each time) and serve.
3 minuteUstensile necesare:
Tigaie
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.
