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Mini Cupcake

Mini Cupcake

مرزوق الطويل
مرزوق الطويلChef
DessertsSpecial occasionChildrens recipesUnited States of America / American
Tastes:SweetFatty
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
10
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • 517 grams of ready cake mix, Betty Crocker (any flavor)
    517 grams
  • 453 grams of ready frosting, Betty Crocker or any frosting
    453 grams
  • 1 teaspoon food coloring, any color
    1 teaspoon

Steps

  1. 1

    Prepare the cake according to the instructions on the box.

    Required Tools:
    Mixing BowlMixing Bowl
    OvenOven
    10 min
  2. 2

    Pour the batter into the paper liners and then into the cupcake tray, and place the tray in the oven to bake the cake.

    Required Tools:
    Cupcake TrayCupcake Tray
    20 min
  3. 3

    Mix the food coloring with the frosting well.

    5 min
  4. 4

    When removing the cupcakes from the oven, let them cool and then decorate with the frosting.

    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein2.5 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Easy_Recipes#Desserts#Cupcake