Mini Donuts

Youssef TrabelsiKüchenchef

Zutaten

• 1 1/2 cups flour
  1.5 cup
• 3 eggs
  3 eggs
• 3/4 cup oil
  0.8 cup
• 1 cup sugar
  1 cup
• 3/4 cup liquid milk
  0.8 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• Pinch of salt
  1 pinch
• Powdered sugar for decoration
  0
• Small colored chocolate chips
  0

Schritte

1. 1

   Mix the eggs and sugar until creamy, then add the oil.

   Benötigte Werkzeuge:

   Rührschüssel

   Mixer

   5 Min
2. 2

   Sift the flour with the baking powder, vanilla, and salt, then gradually add it to the egg mixture and blend with the cake mixer.

   5 Min
3. 3

   Add the milk and continue mixing until the dough is medium, neither too light nor too heavy.

   5 Min
4. 4

   Prepare the donut machine, heat it, then grease the molds with oil. Place half a tablespoon in each mold and close until the light turns off.

   Benötigte Werkzeuge:

   🍳

   Donut Machine

   5 Min
5. 5

   Remove the molds from the machine and let them cool slightly.

   5 Min
6. 6

   Prepare the sauce by mixing sugar and cocoa with a little milk until it reaches a medium consistency, not too light or too thick. Dip the tops of the donuts and decorate with colored chips, let them dry and serve.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags