Mini Donuts

Youssef TrabelsiCozinheiro

Ingredientes

• 1 1/2 cups flour
  1.5 cup
• 3 eggs
  3 eggs
• 3/4 cup oil
  0.8 cup
• 1 cup sugar
  1 cup
• 3/4 cup liquid milk
  0.8 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• Pinch of salt
  1 pinch
• Powdered sugar for decoration
  0
• Small colored chocolate chips
  0

Passos

1. 1

   Mix the eggs and sugar until creamy, then add the oil.

   Utensílios necessários:

   Tigela de mistura

   Liquidificador

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2. 2

   Sift the flour with the baking powder, vanilla, and salt, then gradually add it to the egg mixture and blend with the cake mixer.

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3. 3

   Add the milk and continue mixing until the dough is medium, neither too light nor too heavy.

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4. 4

   Prepare the donut machine, heat it, then grease the molds with oil. Place half a tablespoon in each mold and close until the light turns off.

   Utensílios necessários:

   🍳

   Donut Machine

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5. 5

   Remove the molds from the machine and let them cool slightly.

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6. 6

   Prepare the sauce by mixing sugar and cocoa with a little milk until it reaches a medium consistency, not too light or too thick. Dip the tops of the donuts and decorate with colored chips, let them dry and serve.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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