Mini Salty Cake

Siham Al-NasserChef

Ingredients

• Flour
  175 grams
• Baking Powder
  1 tablespoon
• Eggs
  4 pieces
• Cheese, any type, grated
  75 grams
• Soft butter
  75 grams
• Liquid milk
  1 cup
• Mortadella or pâté cut into squares
  3 pieces
• Peas, boiled
  0.3 cup
• Salt
  1 teaspoon
• Black Pepper
  1 teaspoon

Steps

1. 1

   Whisk the eggs with the baking powder, butter, milk, mortadella, peas, salt, black pepper, and cheese well.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Grease the cupcake molds with butter, then distribute the mixture and place in a preheated oven to bake until done, then serve.

   Required Tools:

   Oven

   🍳

   Muffin tray

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags