Mixed Pastries

Defne ÖztongaKüchenchef

A recipe for making a variety of delicious pastries, easy to prepare and suitable for all occasions.

Zutaten

• 6 cups of flour
  6 cup
• 1 cup of oil
  1 cup
• 1 cup of yogurt, warm
  1 cup
• 1 cup of water, warm
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 2 tablespoons of instant yeast
  2 tablespoon
• 2 eggs
  2 egg

Schritte

1. 1

   Combine the flour, salt, sugar, and yeast, and mix well. Then add the eggs, oil, and warm yogurt, and knead the dough well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Minuten
2. 2

   Gradually add the warm water while kneading until a cohesive dough forms that does not stick to the hands.

   5 Minuten
3. 3

   Let the dough rise for about an hour, then shape and fill it as desired with different fillings.

   60 Minuten
4. 4

   Place in the oven to bake and brown on both sides at a preheated temperature of 180 degrees Celsius for half an hour.

   Benötigte Werkzeuge:

   Ofen

   30 Minuten

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags