Mixed Pastries

Defne ÖztongaChef

Ingredients

• 6 cups of flour
  6 cup
• 1 cup of oil
  1 cup
• 1 cup of yogurt, warm
  1 cup
• 1 cup of water, warm
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 2 tablespoons of instant yeast
  2 tablespoon
• 2 eggs
  2 egg

Steps

1. 1

   Combine the flour, salt, sugar, and yeast, and mix well. Then add the eggs, oil, and warm yogurt, and knead the dough well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Gradually add the warm water while kneading until a cohesive dough forms that does not stick to the hands.

   5 min
3. 3

   Let the dough rise for about an hour, then shape and fill it as desired with different fillings.

   60 min
4. 4

   Place in the oven to bake and brown on both sides at a preheated temperature of 180 degrees Celsius for half an hour.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags