Mixed Pastries

Defne ÖztongaChef

A recipe for making a variety of delicious pastries, easy to prepare and suitable for all occasions.

Ingredjenti

• 6 cups of flour
  6 cup
• 1 cup of oil
  1 cup
• 1 cup of yogurt, warm
  1 cup
• 1 cup of water, warm
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 2 tablespoons of instant yeast
  2 tablespoon
• 2 eggs
  2 egg

Passi

1. 1

   Combine the flour, salt, sugar, and yeast, and mix well. Then add the eggs, oil, and warm yogurt, and knead the dough well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 minuti
2. 2

   Gradually add the warm water while kneading until a cohesive dough forms that does not stick to the hands.

   5 minuti
3. 3

   Let the dough rise for about an hour, then shape and fill it as desired with different fillings.

   60 minuti
4. 4

   Place in the oven to bake and brown on both sides at a preheated temperature of 180 degrees Celsius for half an hour.

   Għodda meħtieġa:

   Forn

   30 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags