Mixed Pastries

Defne ÖztongaCozinheiro

A recipe for making a variety of delicious pastries, easy to prepare and suitable for all occasions.

Ingredientes

• 6 cups of flour
  6 cup
• 1 cup of oil
  1 cup
• 1 cup of yogurt, warm
  1 cup
• 1 cup of water, warm
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 2 tablespoons of instant yeast
  2 tablespoon
• 2 eggs
  2 egg

Passos

1. 1

   Combine the flour, salt, sugar, and yeast, and mix well. Then add the eggs, oil, and warm yogurt, and knead the dough well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Gradually add the warm water while kneading until a cohesive dough forms that does not stick to the hands.

   5 minutos
3. 3

   Let the dough rise for about an hour, then shape and fill it as desired with different fillings.

   60 minutos
4. 4

   Place in the oven to bake and brown on both sides at a preheated temperature of 180 degrees Celsius for half an hour.

   Utensílios necessários:

   Forno

   30 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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