Mixed Pastries

Defne ÖztongaKock

A recipe for making a variety of delicious pastries, easy to prepare and suitable for all occasions.

Ingredienser

• 6 cups of flour
  6 cup
• 1 cup of oil
  1 cup
• 1 cup of yogurt, warm
  1 cup
• 1 cup of water, warm
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 2 tablespoons of instant yeast
  2 tablespoon
• 2 eggs
  2 egg

Steg

1. 1

   Combine the flour, salt, sugar, and yeast, and mix well. Then add the eggs, oil, and warm yogurt, and knead the dough well.

   Nödvändiga verktyg:

   Blandningsskål

   5 minuter
2. 2

   Gradually add the warm water while kneading until a cohesive dough forms that does not stick to the hands.

   5 minuter
3. 3

   Let the dough rise for about an hour, then shape and fill it as desired with different fillings.

   60 minuter
4. 4

   Place in the oven to bake and brown on both sides at a preheated temperature of 180 degrees Celsius for half an hour.

   Nödvändiga verktyg:

   Ugn

   30 minuter

Näringsvärde

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

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