Special Dough for All Pastries

يحيى الكافيChef

Ingredients

• Kuwaiti Flour
  4 cup
• Egg
  1 piece
• Powdered Sugar
  0.5 cup
• Vegetable Oil
  0.3 cup
• Powdered Milk
  2 tablespoon
• Instant Yeast
  2 tablespoon
• Warm water
  2 cup

Steps

1. 1

   In the electric blender for juices, place one cup of flour, the egg, sugar, milk, yeast, and water.

   Required Tools:

   🍳

   Electric blender

   5 min
2. 2

   Mix well and pour the mixture into a tightly sealed plastic container and let it rise for a quarter of an hour or until the mixture puffs up or doubles in size.

   Required Tools:

   🍳

   Plastic container

   15 min
3. 3

   Add the remaining amount of flour and then the oil, and knead well until you get a slightly soft dough.

   5 min
4. 4

   Sprinkle some flour on the table and knead the dough until it holds together a bit, then use it immediately for any type of pastry.

   Required Tools:

   🍳

   Table

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Kuwaiti Flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.4 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags