Special Dough for All Pastries

يحيى الكافيChef

Ingredjenti

• Farina Kuwejtija
  4 cup
• Bajda
  1 piece
• Zokkor tal-pudra
  0.5 cup
• Żejt vegetali
  0.3 cup
• Ħalib tal-pulver
  2 tablespoon
• Yeast istantanju
  2 tablespoon
• Warm water
  2 cup

Passi

1. 1

   In the electric blender for juices, place one cup of flour, the egg, sugar, milk, yeast, and water.

   Għodda meħtieġa:

   🍳

   Electric blender

   5 min
2. 2

   Mix well and pour the mixture into a tightly sealed plastic container and let it rise for a quarter of an hour or until the mixture puffs up or doubles in size.

   Għodda meħtieġa:

   🍳

   Plastic container

   15 min
3. 3

   Add the remaining amount of flour and then the oil, and knead well until you get a slightly soft dough.

   5 min
4. 4

   Sprinkle some flour on the table and knead the dough until it holds together a bit, then use it immediately for any type of pastry.

   Għodda meħtieġa:

   🍳

   Table

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farina Kuwejtijagħal kull 100g

Enerġija364 kcal

Proteini10 g

Xaħam Totali1 g

Karboidrati76 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.4 g

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Ħalib tal-pulvergħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Yeast istantanjugħal kull 100g

Enerġija325 kcal

Proteini9 g

Xaħam Totali4 g

Karboidrati64 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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