Special Dough for All Pastries

يحيى الكافيKokk

Ingredienser

• Kuwaitisk Mel
  4 cup
• Egg
  1 piece
• Melis
  0.5 cup
• Vegetabilsk olje
  0.3 cup
• Melkepulver
  2 tablespoon
• Instantgjær
  2 tablespoon
• Warm water
  2 cup

Trinn

1. 1

   In the electric blender for juices, place one cup of flour, the egg, sugar, milk, yeast, and water.

   Nødvendig utstyr:

   🍳

   Electric blender

   5 min
2. 2

   Mix well and pour the mixture into a tightly sealed plastic container and let it rise for a quarter of an hour or until the mixture puffs up or doubles in size.

   Nødvendig utstyr:

   🍳

   Plastic container

   15 min
3. 3

   Add the remaining amount of flour and then the oil, and knead well until you get a slightly soft dough.

   5 min
4. 4

   Sprinkle some flour on the table and knead the dough until it holds together a bit, then use it immediately for any type of pastry.

   Nødvendig utstyr:

   🍳

   Table

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kuwaitisk Melper 100g

Energi364 kcal

Protein10 g

Total fett1 g

Karbohydrat76 g

Kostfiber2.7 g

Sukkerarter totalt0.4 g

Eggper 100g

Energi155 kcal

Protein12.6 g

Total fett10.6 g

Karbohydrat1.1 g

Sukkerarter totalt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Instantgjærper 100g

Energi325 kcal

Protein9 g

Total fett4 g

Karbohydrat64 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger