Special Dough for All Pastries

Huda Al-GhamdiChef

Ingredients

• 4 cups of flour, Kuwaiti
  4 cup
• 1 egg
  1 egg
• 1/2 cup powdered sugar
  0.5 cup
• 1/4 cup vegetable oil
  0.3 cup
• 2 tablespoons powdered milk
  2 tablespoon
• 2 tablespoons instant yeast
  2 tablespoon
• 2 cups warm water
  2 cup

Steps

1. 1

   In the electric blender, place one cup of flour, the egg, sugar, milk, yeast, and water.

   Required Tools:

   Blender

   5 min
2. 2

   Mix well and pour the mixture into a tightly covered plastic container and let it rise for a quarter of an hour or until the mixture puffs up or doubles in size.

   Required Tools:

   🍳

   Plastic container

   15 min
3. 3

   Add the remaining amount of flour and then the oil, and knead well until you get a slightly soft dough.

   10 min
4. 4

   Sprinkle some flour on the table and knead the dough until it holds together a bit, then use it immediately for any type of pastry.

   Required Tools:

   🍳

   Table

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags