Molokhia

Nour Al-OtaibiKuhar

Sastojci

• Listovi jute
  250 grams
• Sok od limuna
  1
• 1 medium onion, chopped
  1 piece
• 10 cloves of crushed garlic
  10 cloves
• Pepper paste to taste
  0
• Ulje
  0
• Koriander
  1 teaspoon
• Voda
  1 liter

Koraci

1. 1

   Boil a little water and add lemon juice, then add the molokhia for 5 minutes, strain and cool immediately without touching it.

   Potreban pribor:

   Lonac

   5 min
2. 2

   In a pot over heat, add oil and the chopped onion, sauté for five minutes, then add four cups of water and let it boil, place the molokhia over the previous mixture.

   Potreban pribor:

   Lonac

   5 min
3. 3

   In a frying pan, add four tablespoons of oil, then add the crushed garlic with salt, pepper paste, and coriander, sauté until the garlic turns a very light yellow, then mix it with the molokhia.

   Potreban pribor:

   Tiganj

   5 min
4. 4

   Place the molokhia after adding the garlic on the heat and let it boil a little, then serve.

   Potreban pribor:

   Lonac

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Listovi jutena 100g

Energija33 kcal

Proteini3 g

Ukupno masti0.2 g

Ugljikohidrati7 g

Dijetalna vlakna4 g

Ukupno šećera1 g

Sok od limunana 100g

Energija20 kcal

Proteini0.1 g

Ugljikohidrati5 g

Ukupno šećera1 g

Voda94 g

Uljena 100g

Energija884 kcal

Ukupno masti100 g

Korianderna 100g

Energija50 kcal

Proteini2 g

Ukupno masti1.5 g

Ugljikohidrati10 g

Dijetalna vlakna4 g

Ukupno šećera1 g

Vodana 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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