Molokhia

Nour Al-Otaibikuhar

Sestavine

• Listi jute
  250 grams
• Limona sok
  1
• 1 medium onion, chopped
  1 piece
• 10 cloves of crushed garlic
  10 cloves
• Pepper paste to taste
  0
• Olje
  0
• Koriander
  1 teaspoon
• Voda
  1 liter

Koraki

1. 1

   Boil a little water and add lemon juice, then add the molokhia for 5 minutes, strain and cool immediately without touching it.

   Potrebni pripomočki:

   Lonček

   5 min
2. 2

   In a pot over heat, add oil and the chopped onion, sauté for five minutes, then add four cups of water and let it boil, place the molokhia over the previous mixture.

   Potrebni pripomočki:

   Lonček

   5 min
3. 3

   In a frying pan, add four tablespoons of oil, then add the crushed garlic with salt, pepper paste, and coriander, sauté until the garlic turns a very light yellow, then mix it with the molokhia.

   Potrebni pripomočki:

   Ponev

   5 min
4. 4

   Place the molokhia after adding the garlic on the heat and let it boil a little, then serve.

   Potrebni pripomočki:

   Lonček

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Listi jutena 100g

Energija33 kcal

Beljakovine3 g

Skupne maščobe0.2 g

Ogljikovi hidrati7 g

Prehranske vlaknine4 g

Skupni sladkorji1 g

Limona sokna 100g

Energija20 kcal

Beljakovine0.1 g

Ogljikovi hidrati5 g

Skupni sladkorji1 g

Voda94 g

Oljena 100g

Energija884 kcal

Skupne maščobe100 g

Korianderna 100g

Energija50 kcal

Beljakovine2 g

Skupne maščobe1.5 g

Ogljikovi hidrati10 g

Prehranske vlaknine4 g

Skupni sladkorji1 g

Vodana 100g

Voda100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake