Ingredientes
- 500 grams of dried, clean molokhia leaves500 grams
- 750 grams of lamb cut into large cubes750 grams
- 8 cups or 2000 ml of water2000 ml
- 250 grams or 2 medium-sized onions, diced250 grams
- 2 bay leaves2 leaf
- 2 cinnamon sticks2 stick
- 400 grams or 2 large onions400 grams
- 4 tablespoons of olive oil4 tablespoons
- 12 cloves of crushed garlic12 clove
- 1 1/2 cups or 110 grams of finely chopped fresh coriander110 grams
- 3 cubes of Maggi chicken broth3 cube
- Juice of 2 medium-sized fresh lemons2 piece
Pasos
- 1
Place the lamb cubes and water in a large pot, bring to a boil while skimming off any foam that appears on the surface. Add the onions, bay leaves, and cinnamon sticks, then cover the ingredients and let simmer for an hour or until the meat is almost tender. Remove the pot from the heat and set aside.
60 minutosHerramientas necesarias:🍳Large pot - 2
Meanwhile, place the two onions in an oven preheated to 220 degrees Celsius for 45 minutes or until fully cooked, then peel and finely chop them.
45 minutosHerramientas necesarias:
Horno - 3
Heat the oil in a large pot, add the garlic and coriander, then cook the ingredients over medium heat for 3 to 4 minutes.
4 minutos - 4
Add the meat with the broth, add the Maggi chicken broth cubes, lemon juice, and the cooked and chopped onions. Add more water if needed, bring to a boil, and let simmer for 10 minutes.
10 minutos - 5
Meanwhile, wash the dried molokhia leaves in cold water 2 or 3 times, squeeze the leaves, and drain well.
5 minutos - 6
Add the molokhia leaves to the boiling broth, then cook the ingredients for 5 to 10 minutes or until the molokhia is tender.
10 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.