المكونات
- Molokhia leaves500 grams
- Shredded chicken breast1000 grams
كزبرة طازجة1 bunch- Sliced garlic6 cloves
ثوم مهروس6 cloves- Chicken broth cube4 cubes
عصير حامض15 tablespoons
بهارات مشكلة0
زيت الزيتون2 tablespoons
الخطوات
- 1
We squeeze the lemon and set it aside, and we also chop the fresh coriander and crush some of the garlic while slicing the rest.
5 دقيقة - 2
Soak the dried molokhia in regular temperature water for ten minutes, then drain it and squeeze it well.
10 دقيقة - 3
Put the olive oil and sliced garlic in the pot and stir until the garlic turns yellow. Add the chicken pieces and stir them with the spices and salt, then cover for 10 minutes to cook.
10 دقيقةالأدوات اللازمة:
قدر - 4
You can set the chicken aside for easier stirring of the molokhia. Gradually sprinkle the molokhia while continuously stirring it over high heat, allowing it to fry in the oil and change color for about 5 minutes.
5 دقيقة - 5
Add the chicken broth cubes to the mixture while stirring continuously, then add the lemon juice and reduce the heat. At this stage, return the chicken pieces to the pot and add enough water to cover the ingredients, letting it simmer for 5 to 10 minutes on low heat.
10 دقيقة - 6
Add the chopped fresh coriander and crushed garlic, and let it sit for two minutes to absorb the flavor, then remove from heat.
2 دقيقة - 7
Serve the molokhia with rice and vermicelli, and enjoy your meal.
الحقائق الغذائية
كزبرة طازجةلكل 100غثوم مهروسلكل 100غعصير حامضلكل 100غبهارات مشكلةلكل 100غزيت الزيتونلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ