Ingredients
- Molokhia leaves500 grams
- Shredded chicken breast1000 grams
Fresh Coriander1 bunch- Sliced garlic6 cloves
Crushed Garlic6 cloves- Chicken broth cube4 cubes
Lemon Juice15 tablespoons
Mixed Spices0
Olive oil2 tablespoons
Steps
- 1
We squeeze the lemon and set it aside, and we also chop the fresh coriander and crush some of the garlic while slicing the rest.
5 min - 2
Soak the dried molokhia in regular temperature water for ten minutes, then drain it and squeeze it well.
10 min - 3
Put the olive oil and sliced garlic in the pot and stir until the garlic turns yellow. Add the chicken pieces and stir them with the spices and salt, then cover for 10 minutes to cook.
10 minRequired Tools:
Pot - 4
You can set the chicken aside for easier stirring of the molokhia. Gradually sprinkle the molokhia while continuously stirring it over high heat, allowing it to fry in the oil and change color for about 5 minutes.
5 min - 5
Add the chicken broth cubes to the mixture while stirring continuously, then add the lemon juice and reduce the heat. At this stage, return the chicken pieces to the pot and add enough water to cover the ingredients, letting it simmer for 5 to 10 minutes on low heat.
10 min - 6
Add the chopped fresh coriander and crushed garlic, and let it sit for two minutes to absorb the flavor, then remove from heat.
2 min - 7
Serve the molokhia with rice and vermicelli, and enjoy your meal.
Nutrition Facts
Fresh Corianderper 100gCrushed Garlicper 100gLemon Juiceper 100gMixed Spicesper 100gOlive oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.