Ingredienti
- Molokhia leaves500 grams
- Shredded chicken breast1000 grams
Coriandolo fresco1 bunch- Sliced garlic6 cloves
Aglio Schiacciato6 cloves- Chicken broth cube4 cubes
Succo di limone15 tablespoons
Spezie miste0
Olio d'oliva2 tablespoons
Passi
- 1
We squeeze the lemon and set it aside, and we also chop the fresh coriander and crush some of the garlic while slicing the rest.
5 min - 2
Soak the dried molokhia in regular temperature water for ten minutes, then drain it and squeeze it well.
10 min - 3
Put the olive oil and sliced garlic in the pot and stir until the garlic turns yellow. Add the chicken pieces and stir them with the spices and salt, then cover for 10 minutes to cook.
10 minUtensili necessari:
Pentola - 4
You can set the chicken aside for easier stirring of the molokhia. Gradually sprinkle the molokhia while continuously stirring it over high heat, allowing it to fry in the oil and change color for about 5 minutes.
5 min - 5
Add the chicken broth cubes to the mixture while stirring continuously, then add the lemon juice and reduce the heat. At this stage, return the chicken pieces to the pot and add enough water to cover the ingredients, letting it simmer for 5 to 10 minutes on low heat.
10 min - 6
Add the chopped fresh coriander and crushed garlic, and let it sit for two minutes to absorb the flavor, then remove from heat.
2 min - 7
Serve the molokhia with rice and vermicelli, and enjoy your meal.
Fatti nutrizionali
Coriandolo frescoper 100gAglio Schiacciatoper 100gSucco di limoneper 100gSpezie misteper 100gOlio d'olivaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.