Ingrédients
Poulet1 kilogram- Frozen chopped molokhia400 grams
Ail4 cloves- Small onion1 piece
- Fresh coriander, chopped0.5 cup
- Salt to taste0
Riz Égyptien2 cups- Bread, toasted and crushed2 loaves
Citron1 piece
Mesures
- 1
Wash the chicken and cut it, then boil it in water with the addition of bay leaves and cardamom. Let it cook, then remove it from the water, separate the meat from the bones, and remove the cardamom and bay leaves from the broth.
10 minutesMatériel requis:
Marmite - 2
Add the molokhia to the broth and when it starts to boil, add a small cup of lemon juice while stirring continuously.
5 minutes - 3
In a pot over the heat, add a little oil, then add the chopped onion, garlic, and coriander. Then add this mixture to the molokhia and let it simmer for a quarter of an hour before removing it from the heat.
15 minutesMatériel requis:Marmite - 4
In a pot, add a little oil and the washed rice, then add water until the rice is submerged and let it simmer until cooked.
20 minutesMatériel requis:Marmite - 5
Place the rice on a plate, distribute the chicken on top, then add the crushed toasted bread, and finally pour the molokhia broth over it and serve.
5 minutes
Faits nutritionnels
Pouletpour 100gAilpour 100gRiz Égyptienpour 100gCitronpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.