Ingredienser
- 200 grams of Mloukhia leaves200 grams
- 1 medium onion1 piece
- 2 chicken broth cubes2 cubes
- 5 cups of chicken broth5 cups
- Mixed spices for chicken0
- 2 teaspoons of black pepper2 teaspoons
Stødt kanel0
Salt0- 1/4 cup of lemon juice0.3 cups
Trin
- 1
Clean the chicken, boil it with the onion for 45 minutes. Meanwhile, pick the Mloukhia leaves, wash them, dry them, and chop them finely.
45 minNødvendigt udstyr:
Kedel
Kniv
Skærebræt - 2
Remove the chicken from the broth and strain the onion, place the chicken in a baking tray, cut it into 4 pieces, sprinkle salt, black pepper, cinnamon over the chicken pieces, and squeeze the lemon.
10 minNødvendigt udstyr:🍳Baking Tray - 3
Place the baking tray with the chicken in the oven only on the grill for 10 minutes until the top of the chicken pieces turns golden.
10 min - 4
Put the chopped Mloukhia leaves in a pot, take one cup of chicken broth and pour it over the Mloukhia leaves, stir and turn on the heat.
5 minNødvendigt udstyr:Kedel - 5
Start adding the broth in small amounts while continuing to stir until you reach the desired thickness of the Mloukhia.
5 min - 6
Add the Maggi (it is preferable to adjust the salt of the Mloukhia with Maggi rather than regular salt).
2 min - 7
For the seasoning, chop 5 cloves of garlic, take half a teaspoon of the chopped garlic and put it directly on the Mloukhia.
2 min - 8
Put the remaining garlic in a frying pan with a little oil, stir until golden and add it over the Mloukhia.
5 minNødvendigt udstyr:
Stegepande - 9
Let the Mloukhia boil for only 10 minutes.
10 min
Ernæringsfakta
Stødt kanelpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.