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Mloukhia with Roasted Chicken

Mloukhia with Roasted Chicken

Omar Al-Zaabi
Omar Al-ZaabiChef
PranzuĊenaPlatti prinċipaliĦaġarLaħamالجمهورية العربية الصحراوية الديمقراطية / Middle-Eastern
Togħmiet:UmamiQaresTal-Ħxejjex
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
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Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
300 kcal

Skala Porzjonijiet

Ingredjenti

  • 200 grams of Mloukhia leaves
    200 grams
  • 1 medium onion
    1 piece
  • 2 chicken broth cubes
    2 cubes
  • 5 cups of chicken broth
    5 cups
  • Mixed spices for chicken
    0
  • 2 teaspoons of black pepper
    2 teaspoons
  • Kanella mgħottijaKanella mgħottija
    0
  • SaltSalt
    0
  • 1/4 cup of lemon juice
    0.3 cups

Passi

  1. 1

    Clean the chicken, boil it with the onion for 45 minutes. Meanwhile, pick the Mloukhia leaves, wash them, dry them, and chop them finely.

    Għodda meħtieġa:
    KazzolaKazzola
    SikkinaSikkina
    Bord ta'qata'Bord ta'qata'
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  2. 2

    Remove the chicken from the broth and strain the onion, place the chicken in a baking tray, cut it into 4 pieces, sprinkle salt, black pepper, cinnamon over the chicken pieces, and squeeze the lemon.

    Għodda meħtieġa:
    🍳
    Baking Tray
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  3. 3

    Place the baking tray with the chicken in the oven only on the grill for 10 minutes until the top of the chicken pieces turns golden.

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  4. 4

    Put the chopped Mloukhia leaves in a pot, take one cup of chicken broth and pour it over the Mloukhia leaves, stir and turn on the heat.

    Għodda meħtieġa:
    KazzolaKazzola
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  5. 5

    Start adding the broth in small amounts while continuing to stir until you reach the desired thickness of the Mloukhia.

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  6. 6

    Add the Maggi (it is preferable to adjust the salt of the Mloukhia with Maggi rather than regular salt).

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  7. 7

    For the seasoning, chop 5 cloves of garlic, take half a teaspoon of the chopped garlic and put it directly on the Mloukhia.

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  8. 8

    Put the remaining garlic in a frying pan with a little oil, stir until golden and add it over the Mloukhia.

    Għodda meħtieġa:
    PanPan
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  9. 9

    Let the Mloukhia boil for only 10 minutes.

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Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat15 g
Proteini25 g
Carbohydrates30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Kanella mgħottijaKanella mgħottijagħal kull 100g
Enerġija247 kcal
Proteini4 g
Xaħam Totali1.2 g
Karboidrati81 g
Fibri Dietetiċi53 g
Zokkor Totali2.2 g
SaltSaltgħal kull 100g
Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālĦieles mill-glutinaĦieles mill-prodotti tal-ħalibTajjeb għad-dijabetiċi
#Chicken#MainDishes#Mloukhia