Molokhia with Chicken

Rania El-MasriChef

Ingredients

• Molokhia leaves, chopped
  1 kilogram
• Chicken
  0.9 kilogram
• Garlic cloves
  15 cloves
• Medium onion
  1 piece
• Chicken broth cube
  1 cube
• Spices, ground
  1 teaspoon
• Salt
  1 teaspoon
• Water
  6 cups

Steps

1. 1

   Chop the onion and sauté it slightly, add the chicken after cutting it, along with the broth cube, salt, spices, and water.

   Required Tools:

   🍳

   Pot

   30 min
2. 2

   Leave it on the heat for half an hour, prepare the chopped molokhia and wash it with water 3 times, place it in the blender with a little hot water and blend well.

   Required Tools:

   Blender

   30 min
3. 3

   Add the blended molokhia to the chicken, leave it on the heat for 5 minutes.

   5 min
4. 4

   Mash the garlic, prepare a pot and place it on the heat, add a little oil and sauté it, then add it to the molokhia.

   Required Tools:

   🍳

   Pot

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags