Vrijeme pripreme
0 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
45 min
Posluge
4
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
- Molokhia leaves1 kilogram
- Medium chicken1 piece
Suhi Koriander0
Crvena Paprika0- Garlic, minced4 tablespoons
Ghee1 tablespoon
Sol0
Koraci
- 1
Boil the chicken for 45 minutes and then roast it in the oven.
45 minPotreban pribor:
Lonac - 2
In the chicken broth, add a tablespoon of minced garlic and let it boil on the stove.
5 minPotreban pribor:
Lonac - 3
Chop the molokhia and add it to the broth, ensuring the broth is sufficient for the amount of molokhia to achieve a moderate consistency. Then place it on the stove until it boils for 5 minutes, then remove it from the heat.
5 minPotreban pribor:
Lonac - 4
In a frying pan, add a tablespoon of ghee and sauté the minced garlic with the spices, dried coriander, red pepper, and salt, then add them to the molokhia.
5 minPotreban pribor:
Tiganj - 5
Serve the dish with white rice.
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
25 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Suhi Korianderna 100g
Crvena Paprikana 100g
Gheena 100g
Solna 100g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
300 kcal
12 g
15 g
40 g
10 g
5 g
900 kcal
100 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
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