Molokhia with Shrimp

Omar Al-KhatibCuisinier

Ingrédients

• ½ kilogram of molokhia leaves, washed, picked from the stems, and finely chopped
  0.5 kilogram
• ¼ kilogram of shrimp, peeled baby shrimp
  0.3 kilogram
• 10 cloves of garlic, finely chopped
  10 clove
• 1 tomato, crushed
  1 piece
• 1 green pepper, optional hot or mild
  1 piece
• 1 medium onion, chopped
  1 piece
• 1 teaspoon of dried coriander
  1 teaspoon
• Salt and black pepper
  0
• 2 cups of water
  2 cup
• 3 tablespoons of oil or ghee
  3 tablespoon

Mesures

1. 1

   Fry the onion in the oil until it wilts, add the shrimp and stir for a minute until its water evaporates.

   Matériel requis:

   Poêle à frire

   1 minutes
2. 2

   Add the crushed tomato and let it simmer a little, add 2 cups of water (200 ml), adjust the salt and pepper.

   Matériel requis:

   Marmite

   2 minutes
3. 3

   Chop the green pepper and add it along with half of the garlic to the broth, let them boil, when it first boils, add the chopped molokhia.

   3 minutes
4. 4

   Fry the remaining garlic with the coriander in a tablespoon of ghee until it turns golden, then add it to the molokhia.

   2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques