Molokhia with Shrimp

Amr Al-RashidChef

Ingredients

• Half a kilogram of molokhia leaves
  0.5 kilogram
• 500 grams of shrimp
  500 grams
• 2 tomatoes, peeled and crushed
  2 pieces
• 1 onion, finely chopped
  1 piece
• 10 cloves of garlic, finely chopped
  10 cloves
• 1 fish stock cube
  1 cube
• Dried Coriander
  0
• Salt and black pepper
  0
• A little butter or ghee
  0

Steps

1. 1

   Place the onion and the stock cube in a pot with enough water to make the broth.

   Required Tools:

   Pot

   5 min
2. 2

   Add the molokhia to the broth, then place it on low heat.

   5 min
3. 3

   In a frying pan, add a little ghee or butter, when heated, add the garlic, stir until it turns yellow, then add the coriander, salt, and shrimp, and fry on medium heat.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Add the tomatoes until they are well cooked.

   5 min
5. 5

   Add all the ingredients to the molokhia, stir and cover until all ingredients are combined and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags