Zutaten
- Shrimp, small0.3 kilogram
Wasser1 liter- Molokhia, washed and finely chopped0.5 kilogram
Getrocknete Koriander1 tablespoon
Kreuzkümmel0.5 teaspoon- Small onion, chopped1 piece
Ghee1 tablespoon- Garlic, minced1 clove
Schwarzer Pfeffer1 teaspoon
Salz1 teaspoon
Schritte
- 1
In a pot over heat, boil a quantity of water with salt, black pepper, cumin, the chopped onion, and the clove of garlic.
5 MinBenötigte Werkzeuge:
Topf - 2
Add the shrimp after peeling and washing it well to the boiling water, and let it simmer for 3 minutes until cooked.
3 Min - 3
Then add the chopped molokhia and stir well until the molokhia is combined with the soup, let it simmer for 5 minutes while stirring occasionally.
5 Min - 4
Heat the ghee over low heat and add the garlic with a little black pepper and salt, stirring continuously until the garlic wilts, then add the dried coriander while stirring for 1 minute, then add the mixture to the molokhia.
1 Min - 5
Stir everything well over the heat without boiling for one minute, then remove from heat and serve.
1 Min
Nährwertangaben
Wasserpro 100gGetrocknete Korianderpro 100gKreuzkümmelpro 100gGheepro 100gSchwarzer Pfefferpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.