Ingredients
- Shrimp, small0.3 kilogram
Water1 liter- Molokhia, washed and finely chopped0.5 kilogram
Dried Coriander1 tablespoon
Cumin0.5 teaspoon- Small onion, chopped1 piece
Ghee1 tablespoon- Garlic, minced1 clove
Black Pepper1 teaspoon
Salt1 teaspoon
Steps
- 1
In a pot over heat, boil a quantity of water with salt, black pepper, cumin, the chopped onion, and the clove of garlic.
5 minRequired Tools:
Pot - 2
Add the shrimp after peeling and washing it well to the boiling water, and let it simmer for 3 minutes until cooked.
3 min - 3
Then add the chopped molokhia and stir well until the molokhia is combined with the soup, let it simmer for 5 minutes while stirring occasionally.
5 min - 4
Heat the ghee over low heat and add the garlic with a little black pepper and salt, stirring continuously until the garlic wilts, then add the dried coriander while stirring for 1 minute, then add the mixture to the molokhia.
1 min - 5
Stir everything well over the heat without boiling for one minute, then remove from heat and serve.
1 min
Nutrition Facts
Waterper 100gDried Corianderper 100gCuminper 100gGheeper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.