مواد تشکیل دهنده
- Shrimp, small0.3 kilogram
آب1 liter- Molokhia, washed and finely chopped0.5 kilogram
گشنیز خشک1 tablespoon
زیره0.5 teaspoon- Small onion, chopped1 piece
گَی1 tablespoon- Garlic, minced1 clove
فلفل سیاه1 teaspoon
نمک1 teaspoon
مراحل
- 1
In a pot over heat, boil a quantity of water with salt, black pepper, cumin, the chopped onion, and the clove of garlic.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Add the shrimp after peeling and washing it well to the boiling water, and let it simmer for 3 minutes until cooked.
3 دقیقه - 3
Then add the chopped molokhia and stir well until the molokhia is combined with the soup, let it simmer for 5 minutes while stirring occasionally.
5 دقیقه - 4
Heat the ghee over low heat and add the garlic with a little black pepper and salt, stirring continuously until the garlic wilts, then add the dried coriander while stirring for 1 minute, then add the mixture to the molokhia.
1 دقیقه - 5
Stir everything well over the heat without boiling for one minute, then remove from heat and serve.
1 دقیقه
حقایق تغذیه
آبper 100gگشنیز خشکper 100gزیرهper 100gگَیper 100gفلفل سیاهper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.