Sastojci
- Shrimp, small0.3 kilogram
Voda1 liter- Molokhia, washed and finely chopped0.5 kilogram
Suhi Koriander1 tablespoon
Kumin0.5 teaspoon- Small onion, chopped1 piece
Ghee1 tablespoon- Garlic, minced1 clove
Crni papar1 teaspoon
Sol1 teaspoon
Koraci
- 1
In a pot over heat, boil a quantity of water with salt, black pepper, cumin, the chopped onion, and the clove of garlic.
5 minPotreban pribor:
Lonac - 2
Add the shrimp after peeling and washing it well to the boiling water, and let it simmer for 3 minutes until cooked.
3 min - 3
Then add the chopped molokhia and stir well until the molokhia is combined with the soup, let it simmer for 5 minutes while stirring occasionally.
5 min - 4
Heat the ghee over low heat and add the garlic with a little black pepper and salt, stirring continuously until the garlic wilts, then add the dried coriander while stirring for 1 minute, then add the mixture to the molokhia.
1 min - 5
Stir everything well over the heat without boiling for one minute, then remove from heat and serve.
1 min
Nutritivne činjenice
Vodana 100gSuhi Korianderna 100gKuminna 100gGheena 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.