Ingredienti
- Shrimp, small0.3 kilogram
Acqua1 liter- Molokhia, washed and finely chopped0.5 kilogram
Coriandolo Secco1 tablespoon
Cumino0.5 teaspoon- Small onion, chopped1 piece
Ghee1 tablespoon- Garlic, minced1 clove
Pepe nero1 teaspoon
Sale1 teaspoon
Passi
- 1
In a pot over heat, boil a quantity of water with salt, black pepper, cumin, the chopped onion, and the clove of garlic.
5 minUtensili necessari:
Pentola - 2
Add the shrimp after peeling and washing it well to the boiling water, and let it simmer for 3 minutes until cooked.
3 min - 3
Then add the chopped molokhia and stir well until the molokhia is combined with the soup, let it simmer for 5 minutes while stirring occasionally.
5 min - 4
Heat the ghee over low heat and add the garlic with a little black pepper and salt, stirring continuously until the garlic wilts, then add the dried coriander while stirring for 1 minute, then add the mixture to the molokhia.
1 min - 5
Stir everything well over the heat without boiling for one minute, then remove from heat and serve.
1 min
Fatti nutrizionali
Acquaper 100gCoriandolo Seccoper 100gCuminoper 100gGheeper 100gPepe neroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.