Ingredjenti
- Shrimp, small0.3 kilogram
Ilma1 liter- Molokhia, washed and finely chopped0.5 kilogram
Koriandru Mrobbat1 tablespoon
Kummin0.5 teaspoon- Small onion, chopped1 piece
Ghee1 tablespoon- Garlic, minced1 clove
Bżar iswed1 teaspoon
Salt1 teaspoon
Passi
- 1
In a pot over heat, boil a quantity of water with salt, black pepper, cumin, the chopped onion, and the clove of garlic.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Add the shrimp after peeling and washing it well to the boiling water, and let it simmer for 3 minutes until cooked.
recipe.minutes - 3
Then add the chopped molokhia and stir well until the molokhia is combined with the soup, let it simmer for 5 minutes while stirring occasionally.
recipe.minutes - 4
Heat the ghee over low heat and add the garlic with a little black pepper and salt, stirring continuously until the garlic wilts, then add the dried coriander while stirring for 1 minute, then add the mixture to the molokhia.
recipe.minutes - 5
Stir everything well over the heat without boiling for one minute, then remove from heat and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Ilmagħal kull 100gKoriandru Mrobbatgħal kull 100gKummingħal kull 100gGheegħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.