Ingrediente
- Shrimp, small0.3 kilogram
Apă1 liter- Molokhia, washed and finely chopped0.5 kilogram
Coriandru Uscat1 tablespoon
Chimen0.5 teaspoon- Small onion, chopped1 piece
Ghee1 tablespoon- Garlic, minced1 clove
Piper negru1 teaspoon
Sare1 teaspoon
Pași
- 1
In a pot over heat, boil a quantity of water with salt, black pepper, cumin, the chopped onion, and the clove of garlic.
5 minUstensile necesare:
Oală - 2
Add the shrimp after peeling and washing it well to the boiling water, and let it simmer for 3 minutes until cooked.
3 min - 3
Then add the chopped molokhia and stir well until the molokhia is combined with the soup, let it simmer for 5 minutes while stirring occasionally.
5 min - 4
Heat the ghee over low heat and add the garlic with a little black pepper and salt, stirring continuously until the garlic wilts, then add the dried coriander while stirring for 1 minute, then add the mixture to the molokhia.
1 min - 5
Stir everything well over the heat without boiling for one minute, then remove from heat and serve.
1 min
Date nutriționale
Apăper 100gCoriandru Uscatper 100gChimenper 100gGheeper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.