Përbërësit
- Shrimp, small0.3 kilogram
Ujë1 liter- Molokhia, washed and finely chopped0.5 kilogram
Koriandër i Tharë1 tablespoon
Kumini0.5 teaspoon- Small onion, chopped1 piece
Ghee1 tablespoon- Garlic, minced1 clove
Piper i zi1 teaspoon
Kripë1 teaspoon
Hapat
- 1
In a pot over heat, boil a quantity of water with salt, black pepper, cumin, the chopped onion, and the clove of garlic.
5 minPajisjet e duhura:
Tenxhere - 2
Add the shrimp after peeling and washing it well to the boiling water, and let it simmer for 3 minutes until cooked.
3 min - 3
Then add the chopped molokhia and stir well until the molokhia is combined with the soup, let it simmer for 5 minutes while stirring occasionally.
5 min - 4
Heat the ghee over low heat and add the garlic with a little black pepper and salt, stirring continuously until the garlic wilts, then add the dried coriander while stirring for 1 minute, then add the mixture to the molokhia.
1 min - 5
Stir everything well over the heat without boiling for one minute, then remove from heat and serve.
1 min
Fakte të të ushqyerit
Ujëpër 100gKoriandër i Tharëpër 100gKuminipër 100gGheepër 100gPiper i zipër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.