Molten Cake

صابر يافعChef

Ingredients

• Butter
  50 grams
• Dark Chocolate
  50 grams
• Sugar
  50 grams
• Egg
  1 piece
• Flour
  0.3 cup
• Baking Powder
  0.3 teaspoon
• Salt
  1 pinch

Steps

1. 1

   Melt the chocolate with the butter and sugar in a water bath, add the egg and mix.

   Required Tools:

   🍳

   Bowl

   🍳

   Water Bath

   5 min
2. 2

   Mix the flour, baking powder, and salt well, then gradually add to the previous mixture and mix well.

   Required Tools:

   🍳

   Whisk

   5 min
3. 3

   Grease the molds with butter and dust with cocoa powder.

   Required Tools:

   🍳

   Mold

   2 min
4. 4

   Pour into two small molds, cover with plastic wrap, and refrigerate for 3 hours.

   180 min
5. 5

   Bake in an oven at 170°C for 12-14 minutes.

   Required Tools:

   Oven

   14 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Dark Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags