Molten Cake

اروي الغربيChef

Ingredients

• Cake, chocolate cake mix (ready or homemade)
  500 grams
• Cream, equivalent to one can
  170 grams
• Galaxy chocolate, equivalent to 4 bars
  172 grams
• Vanilla ice cream
  1 cup
• Chocolate sauce
  1 cup

Steps

1. 1

   Mix the cake, pour into small molds, bake in the oven, then remove and invert onto a plate.

   Required Tools:

   Mixing Bowl

   Oven

   🍳

   Small Molds

   30 min
2. 2

   Scoop out the center of the cake with a spoon, remove the scooped part and set aside.

   Required Tools:

   Spoon

   5 min
3. 3

   In a water bath, melt the chocolate and cream well, then place a little of it inside each cake and cover with the scooped part.

   Required Tools:

   🍳

   Water Bath

   10 min
4. 4

   Garnish the molten cake with ice cream and chocolate sauce and serve immediately.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags