Moroccan Bastilla with Beef

Necati Altanالطاهي

المكونات

• 6 sheets of filo dough (baklava dough)
  6 sheet
• 350 grams of ground beef
  350 grams
• 1 onion, chopped
  1 piece
• 1 red pepper, chopped
  1 piece
• 2 teaspoons of parsley, finely chopped
  2 teaspoon
• 1 teaspoon of ginger, ground
  1 teaspoon
• 1 teaspoon of ground cumin
  1 teaspoon
• 1/2 teaspoon of paprika
  0.5 teaspoon
• 1 teaspoon of tomato paste
  1 teaspoon
• 1/2 teaspoon of hot sauce (harissa)
  0.5 teaspoon
• Melted butter
  0
• زيت الزيتون
  0
• Black pepper to taste
  0
• Salt to taste
  0

الخطوات

1. 1

   To prepare the filling: Heat the oil in a pot, add the ground beef, onion, and red pepper, and mix the ingredients well.

   الأدوات اللازمة:

   قدر

   5 دقيقة
2. 2

   Add the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt, and cook until the meat is done. Adjust the spices according to taste.

   10 دقيقة
3. 3

   Preheat the oven to 180 degrees Celsius.

   الأدوات اللازمة:

   فرن

   5 دقيقة
4. 4

   Brush the filo dough sheets with melted butter, so they become crispy when baked.

   5 دقيقة
5. 5

   Cover the bottom and sides of a round baking dish (26 cm diameter) with three sheets of dough and place the fourth in the center, so that we have two layers of filo dough in the center.

   الأدوات اللازمة:

   صينية خبز

   5 دقيقة
6. 6

   Spread the meat filling evenly over the dough sheets, and fold the edges of the sheets over the filling.

   5 دقيقة
7. 7

   Place the remaining two sheets of dough over the filled dough and wrap it up.

   5 دقيقة
8. 8

   Bake the bastilla in the oven for 45 minutes until it turns slightly golden, and serve hot alongside a salad.

   45 دقيقة

الحقائق الغذائية

الحقائق الغذائية للمكونات (لكل 100غ)

زيت الزيتونلكل 100غ

الطاقة884 kcal

إجمالي الدهون100 g

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية