Moroccan Bastilla with Beef

Necati Altanآشپز

مواد تشکیل دهنده

• 6 sheets of filo dough (baklava dough)
  6 sheet
• 350 grams of ground beef
  350 grams
• 1 onion, chopped
  1 piece
• 1 red pepper, chopped
  1 piece
• 2 teaspoons of parsley, finely chopped
  2 teaspoon
• 1 teaspoon of ginger, ground
  1 teaspoon
• 1 teaspoon of ground cumin
  1 teaspoon
• 1/2 teaspoon of paprika
  0.5 teaspoon
• 1 teaspoon of tomato paste
  1 teaspoon
• 1/2 teaspoon of hot sauce (harissa)
  0.5 teaspoon
• Melted butter
  0
• روغن زیتون
  0
• Black pepper to taste
  0
• Salt to taste
  0

مراحل

1. 1

   To prepare the filling: Heat the oil in a pot, add the ground beef, onion, and red pepper, and mix the ingredients well.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
2. 2

   Add the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt, and cook until the meat is done. Adjust the spices according to taste.

   10 دقیقه
3. 3

   Preheat the oven to 180 degrees Celsius.

   ابزارهای مورد نیاز:

   فر

   5 دقیقه
4. 4

   Brush the filo dough sheets with melted butter, so they become crispy when baked.

   5 دقیقه
5. 5

   Cover the bottom and sides of a round baking dish (26 cm diameter) with three sheets of dough and place the fourth in the center, so that we have two layers of filo dough in the center.

   ابزارهای مورد نیاز:

   سینی پخت

   5 دقیقه
6. 6

   Spread the meat filling evenly over the dough sheets, and fold the edges of the sheets over the filling.

   5 دقیقه
7. 7

   Place the remaining two sheets of dough over the filled dough and wrap it up.

   5 دقیقه
8. 8

   Bake the bastilla in the oven for 45 minutes until it turns slightly golden, and serve hot alongside a salad.

   45 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

روغن زیتونper 100g

Energy884 kcal

Total Fat100 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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