Moroccan Bastilla with Beef

Necati Altanשֶׁף

מרכיבים

• 6 sheets of filo dough (baklava dough)
  6 sheet
• 350 grams of ground beef
  350 grams
• 1 onion, chopped
  1 piece
• 1 red pepper, chopped
  1 piece
• 2 teaspoons of parsley, finely chopped
  2 teaspoon
• 1 teaspoon of ginger, ground
  1 teaspoon
• 1 teaspoon of ground cumin
  1 teaspoon
• 1/2 teaspoon of paprika
  0.5 teaspoon
• 1 teaspoon of tomato paste
  1 teaspoon
• 1/2 teaspoon of hot sauce (harissa)
  0.5 teaspoon
• Melted butter
  0
• שמן זית
  0
• Black pepper to taste
  0
• Salt to taste
  0

צעדים

1. 1

   To prepare the filling: Heat the oil in a pot, add the ground beef, onion, and red pepper, and mix the ingredients well.

   כלים נדרשים:

   סיר

   5 דקות
2. 2

   Add the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt, and cook until the meat is done. Adjust the spices according to taste.

   10 דקות
3. 3

   Preheat the oven to 180 degrees Celsius.

   כלים נדרשים:

   תנור

   5 דקות
4. 4

   Brush the filo dough sheets with melted butter, so they become crispy when baked.

   5 דקות
5. 5

   Cover the bottom and sides of a round baking dish (26 cm diameter) with three sheets of dough and place the fourth in the center, so that we have two layers of filo dough in the center.

   כלים נדרשים:

   תבנית אפייה

   5 דקות
6. 6

   Spread the meat filling evenly over the dough sheets, and fold the edges of the sheets over the filling.

   5 דקות
7. 7

   Place the remaining two sheets of dough over the filled dough and wrap it up.

   5 דקות
8. 8

   Bake the bastilla in the oven for 45 minutes until it turns slightly golden, and serve hot alongside a salad.

   45 דקות

עובדות תזונה

Ingredients Nutritional Facts (per 100g)

שמן זיתper 100g

Energy884 kcal

Total Fat100 g

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות